Posts tagged: Professor Philip James

University announces new research partnership with AECOM

Mersey Gateway Project, photo credit: Merseylink

Mersey Gateway Project, photo credit: Merseylink

new research partnership between the University and global consultancy firm AECOM, which aims to boost understanding of the environmental impact of major infrastructure projects, has been announced.

The organisations will jointly bid for and fund research on topics directly related to major infrastructure projects, such as the £1.86bn Mersey Gateway scheme. The research areas will be chosen to provide benefits, and to help reduce adverse impacts and improve outcomes for the natural environment on future projects.

The UK has an ambitious infrastructure plan, so developing industry’s knowledge of this key area will be increasingly important for future programmes.

Peter Skinner, Chief Executive – Environment & Ground Engineering, Europe, Middle East, India and Africa, AECOM, said: “Shaping research so that it is applicable to specific projects provides students with opportunities to make a tangible difference to both academia and industry through their learning.

“Greater collaboration between universities and the private sector will make an important contribution to mitigating the impact of infrastructure on the environment and protecting the natural world. AECOM is proud to be working with the University of Salford on this initiative to increase understanding of the environmental and ecological aspects of infrastructure projects.”

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The ‘Green Infrastructure and the Health and Wellbeing Influences on an Ageing Population’ project

Photograph of people walking in a park

The University of Salford is partnering with the University of Manchester and Manchester Metropolitan University on a £700,000 research project that looks into the benefits and values of green infrastructure on an ageing population.

Green infrastructure (GI), a term used in reference to green and blue spaces (areas of grass, and canals or waterways), has direct and indirect influences on human health and wellbeing. However access to such health and wellbeing benefits isn’t shared equally amongst the population, particularly for those based in urban areas. Additionally with people aged 65 and over more susceptible to environmental stressors, this age group in particular may also be the least likely to benefit from GI.

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