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Sustainable Campus

We are committed to achieving a carbon-neutral campus by 2038 through a range of impactful initiatives. By implementing energy-efficient technologies, decarbonising our buildings, promoting sustainable travel, and enhancing biodiversity, we aim to create a campus that serves as a living lab for sustainability.

  • Net Zero Carbon and Buildings Decarbonisation plans: Our Estates and Facilities team lead efforts to improve energy and water efficiency, reduce waste, and minimise resource use. Our Environmental and Energy Management System (EEMS) is certified to both ISO 14001:2015 and ISO 50001:2018 standards, highlighting our commitment to ongoing environmental improvement. Our Energy, Water, and Carbon Management Plan guides our work, setting clear goals for reducing energy consumption and transitioning to renewable energy sources. We are actively working to decarbonise campus buildings, including the elimination of avoidable single-use plastics and implementing sustainable construction practices for new projects and refurbishments.
  • Sustainable Transport: We are dedicated to reducing emissions from transport by encouraging sustainable travel options like cycling through our Cycle to Work scheme, walking, public transport, car-sharing, and decarbonising our own fleet.
  • Sustainable food policy: Our Sustainable Food Policy is designed to promote healthy, sustainable, and ethical food choices on campus. By prioritising locally sourced, seasonal, and responsibly produced ingredients in collaboration with our in-house catering services, we reduce our carbon footprint and support local suppliers.
  • Biodiversity and Green Spaces: Our commitment to a green campus extends to preserving and enhancing biodiversity on our grounds. Through habitat restoration, litter picks, and creating spaces for local wildlife in collaboration with the Salford Ranger Team, we work to protect the natural environment. Our efforts are aligned with regional initiatives such as the PlasticFreeGM pledge, aiming to reduce single-use plastics across Greater Manchester and promote broader environmental stewardship, in addition to the Hedgehog Friendly Campus scheme, within which we hold platinum accreditation.
  • Waste Management and circular economy: By following the principles of the waste hierarchy, we aim to minimise waste on campus and encourage sustainable resource use, guided by our Waste Management Plan. Our ethical and sustainable procurement system ensures that environmental and social impacts are considered in all purchases, from supplies to services.

Green Impact 2014/15 !

Welcome back staff and students to another big year at the University of Salford! The sustainability team have a number of exciting initiatives planned for this year including the university’s involvement in Green Impact for a second year. The team want to firstly say a big thank you to Charlie Spring for all the hard […]

National Recognition for Green Impact Award Winners!

We are very proud to announce that two of our Green Impact Award Winners have also been recognised at the national Green Impact Awards. Congratulations to the School of Computing, Science & Engineering’s Daniel Wadsworth, and undergraduate students Laura Reed and Callum Hill!

Green Impact Special Awards Winners recognized at University Day

As part of this year’s University Day celebrations, our Special Awards winners were invited onto the stage to receive their recycled slate awards, marking a year of extra efforts towards making Salford and the wider community a greener place. Our award-winners were photographed with Martin Hall (see below), and Special Mention winners were given framed […]

USSU builds on past achievements to gain a Green Impact award

This year, we’ve been delighted to work with the University of Salford Students’ Union. They’ve helped us with hosting events, promoting Green Impact and connecting with students. In addition, they have completed the University of Salford bronze award criteria in record time. The team are looking forward to competing in the nationwide inter-union Green Impact […]

Eddie Colman residents are the most switched OFF (now let’s party!)

Congratulations to students living in Eddie Coleman halls of residence who have won the 2013-14 Student Switch Off competition. They saved the most electricity per person over this academic year, reducing their consumption by 7% compared to previous years! Find out how your hall did: https://www.facebook.com/SalfordSSO/app_134332416711689 Eddie Coleman hall will be getting a Ben and […]

The Green Machine steps up to Green Impact challenge

Guest post from Lauren Broderick (Sports Centre receptionist) “Here at the sports centre we have been working towards the silver award in the first year of taking part in the Green Impact project. The whole team have got behind the Green Impact work and we have worked hard to make our centre greener- always thinking […]

Team Green Crescent: what Green Impact means to me

Green Crescent are ready to hit ‘submit’ on their Green Impact Bronze workbook. Progress dragged at first, but with the movement of the Governance Service Unit team into Estates H/Q came a new flush of enthusiasm and a well-stocked team. With regular meetings and the help of our trusty Green Impact noticeboard, we’ve finally got […]

Advancing towards a greener way of working

Guest post by Paul Butlin (Advancement Green Impact team, Faraday House) Over the past four months the Advancement team have been working towards Green Impact bronze award. We have found that making lots of small changes has really helped us to change our office into a greener and more sustainable environment. I asked the team […]

Cycle to Work scheme, Bike Doctor & future improvement plans

The University’s Cycle to Work Scheme will open for applications from next Tuesday, April 1, providing employees with an opportunity to save money on the purchase of a new bike. As part of our commitment to encouraging and facilitating sustainable methods of travel, the scheme provides colleagues with the use of a bike and safety […]

Composting in your staff kitchen is easy!

The Green Crescent (Crescent House Green Impact team) are now turning their teabags and banana skins into compost to feed the university gardens, reducing the need to buy in compost and thus reducing financial and carbon costs. It’s very easy: you can do it too! Speak to your Building Manager. They will order you a […]