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Sustainable Campus

We are committed to achieving a carbon-neutral campus by 2038 through a range of impactful initiatives. By implementing energy-efficient technologies, decarbonising our buildings, promoting sustainable travel, and enhancing biodiversity, we aim to create a campus that serves as a living lab for sustainability.

  • Net Zero Carbon and Buildings Decarbonisation plans: Our Estates and Facilities team lead efforts to improve energy and water efficiency, reduce waste, and minimise resource use. Our Environmental and Energy Management System (EEMS) is certified to both ISO 14001:2015 and ISO 50001:2018 standards, highlighting our commitment to ongoing environmental improvement. Our Energy, Water, and Carbon Management Plan guides our work, setting clear goals for reducing energy consumption and transitioning to renewable energy sources. We are actively working to decarbonise campus buildings, including the elimination of avoidable single-use plastics and implementing sustainable construction practices for new projects and refurbishments.
  • Sustainable Transport: We are dedicated to reducing emissions from transport by encouraging sustainable travel options like cycling through our Cycle to Work scheme, walking, public transport, car-sharing, and decarbonising our own fleet.
  • Sustainable food policy: Our Sustainable Food Policy is designed to promote healthy, sustainable, and ethical food choices on campus. By prioritising locally sourced, seasonal, and responsibly produced ingredients in collaboration with our in-house catering services, we reduce our carbon footprint and support local suppliers.
  • Biodiversity and Green Spaces: Our commitment to a green campus extends to preserving and enhancing biodiversity on our grounds. Through habitat restoration, litter picks, and creating spaces for local wildlife in collaboration with the Salford Ranger Team, we work to protect the natural environment. Our efforts are aligned with regional initiatives such as the PlasticFreeGM pledge, aiming to reduce single-use plastics across Greater Manchester and promote broader environmental stewardship, in addition to the Hedgehog Friendly Campus scheme, within which we hold platinum accreditation.
  • Waste Management and circular economy: By following the principles of the waste hierarchy, we aim to minimise waste on campus and encourage sustainable resource use, guided by our Waste Management Plan. Our ethical and sustainable procurement system ensures that environmental and social impacts are considered in all purchases, from supplies to services.

Team Green Crescent: what Green Impact means to me

Green Crescent are ready to hit ‘submit’ on their Green Impact Bronze workbook. Progress dragged at first, but with the movement of the Governance Service Unit team into Estates H/Q came a new flush of enthusiasm and a well-stocked team. With regular meetings and the help of our trusty Green Impact noticeboard, we’ve finally got […]

Advancing towards a greener way of working

Guest post by Paul Butlin (Advancement Green Impact team, Faraday House) Over the past four months the Advancement team have been working towards Green Impact bronze award. We have found that making lots of small changes has really helped us to change our office into a greener and more sustainable environment. I asked the team […]

Cycle to Work scheme, Bike Doctor & future improvement plans

The University’s Cycle to Work Scheme will open for applications from next Tuesday, April 1, providing employees with an opportunity to save money on the purchase of a new bike. As part of our commitment to encouraging and facilitating sustainable methods of travel, the scheme provides colleagues with the use of a bike and safety […]

Composting in your staff kitchen is easy!

The Green Crescent (Crescent House Green Impact team) are now turning their teabags and banana skins into compost to feed the university gardens, reducing the need to buy in compost and thus reducing financial and carbon costs. It’s very easy: you can do it too! Speak to your Building Manager. They will order you a […]

Salford Student Village Goes Green!

Guest post from UoS Student Village Green Impact team University of Salford Student Village has really turned up the energy saving dial recently and have been promoting green initiatives Village wide! The team have been working really hard to boost environmental awareness by enforcing minimal wastage & maximised recycling, leaving helpful reminders for staff & […]

Crush it and bin it: reduces carbon (and relieves stress!)

Moshe Kinn, Student Green Impact Coordinator for the Energy House, announces the following campaign: “We at the Energy Hub Green Impact Team would like to share with you our campaign to reduce our carbon emissions by helping to reduce the volume of the rubbish we recycle and throw away. It is simple: the larger the […]

Fairtrade Fortnight: it started with a bang(ana)

Fairtrade Fortnight was marked by events all over Manchester. Unfair football matches were rigged for players to experience the un-level playing field, Ghanaian cocoa growers met audiences around the city and Manchester Art Gallery hosted a banana grower from Colombia. Indeed the banana took centre stage this year: you may have spotted some dotted around […]

Setting the scene: energy scenarios and sustainability

Guest blog from Environment and Life Sciences Green Impact team. 1.  Background  Recent Energy Outlook 2035 predicts growth in global energy consumption of 41% between 2012 and 2035 and whilst this represents slower growth than over the last 20 years it still raises the prospect of significant environmental, economic and technical challenges to future energy […]

Our winners Tom & Hadi at work in the kitchen

2013/4 Salford Masterchefs Announced!

The atmosphere was tasty as this year’s teams competed for the coveted title of Salford Masterchef. The competition was organised as part of the Love Food Hate Waste and Healthy Lifestyles campaigns. Competing in front of a live audience, each team produced two imaginative and flavoursome dishes. Five judges scored each dish on a range […]

Bike maintenance workshop a wheel success

On Tuesday February 11, University students and staff took place in a free bicycle maintenance workshop as part of Go Green Week 2014. Cycle mechanics from the National Cycling Academy in Whitefield came onto campus to pass on invaluable skills and techniques for keeping a bicycle in good shape. Puncture repair and chain maintenance were […]