The thin months, the months of the big stomach, the times of silence – these are just some of the ways the farmers behind our breakfast describe the times of the year when they struggle to feed themselves and their families. Millions of farmers and workers in developing countries are going hungry, missing meals or, […]
Find out how to travel, study, work, eat and live with less impact on the environment, save money on bills and help the local community at #gogreensalford #gogreensalford, beginning Monday 11th February will see a variety of events and activities around the University campuses to show how individuals can take small steps to reduce their […]
We are excited to be launching our latest project, Edible University! After receiving £1,000 from the University’s annual fund (thank you alumni, friends and staff of the University) we are setting up our very own food growing scheme, free and open to all students and staff members. We are currently experimenting with growing vegetables and […]