Posts Tagged: sustainable food
![](https://blogs.salford.ac.uk/environmental-sustainability/wp-content/uploads/sites/36/2016/03/Image1-210x140.png)
We Sat Down to Stand Up for Farmers and #Fairtrade!
The thin months, the months of the big stomach, the times of silence – these are just some of the ways the farmers behind our breakfast describe the times of the year when they struggle to feed themselves and their
![](https://blogs.salford.ac.uk/environmental-sustainability/wp-content/uploads/sites/36/2016/03/Image1-210x140.png)
We Sat Down to Stand Up for Farmers and #Fairtrade!
The thin months, the months of the big stomach, the times of silence – these are just some of the ways the farmers behind our breakfast describe the times of the year when they struggle to feed themselves and their
#gogreensalford get involved!
Find out how to travel, study, work, eat and live with less impact on the environment, save money on bills and help the local community at #gogreensalford #gogreensalford, beginning Monday 11th February will see a variety of events and activities
#gogreensalford get involved!
Find out how to travel, study, work, eat and live with less impact on the environment, save money on bills and help the local community at #gogreensalford #gogreensalford, beginning Monday 11th February will see a variety of events and activities
![](https://blogs.salford.ac.uk/environmental-sustainability/wp-content/uploads/sites/36/2012/11/greenhouse-2-2nd-wk-nov_12.jpg)
Edible University
We are excited to be launching our latest project, Edible University! After receiving £1,000 from the University’s annual fund (thank you alumni, friends and staff of the University) we are setting up our very own food growing scheme, free and
![](https://blogs.salford.ac.uk/environmental-sustainability/wp-content/uploads/sites/36/2012/11/greenhouse-2-2nd-wk-nov_12.jpg)
Edible University
We are excited to be launching our latest project, Edible University! After receiving £1,000 from the University’s annual fund (thank you alumni, friends and staff of the University) we are setting up our very own food growing scheme, free and